Search Results for: ganache

…mud cake. Any ideas on how many bars to add to the recipe. And any tips on how to achieve a firm ganache after adding the bars to the Chocolate….

…chocolate ganache? Do I cover then leave it in the fridge to firm and if so when I get it out from the fridge will the fondant stick to the…

Hi I made the dark chocolate ganache using the 2:1 ratio. Everything looked fine, put it in the fridge and it set fine. After 30 minutes didn’t want to become…

hello i have had an order to make a swimming pool cake and i’m thinking to do the water with white chocolate ganache (coloured blue) however i hate the thought…

Can you tell me ratio for milk chocolate ganache please

I covered chocolate cake with chocolate ganache,put in the fridge to set,and then covered with roll out icing,left in cool place, by next day the icing was melting from inside…

Hi can you tell me the best white chocolate for use with making a white ganache for covering a wedding cake, some people have said use candy melts and some…

…the measaments for this please ? im going to ganache and ice in massa tropic today travel to london friday and attache the roses friday eve and then deliver sat…

Hello I have a large number of cup cakes going out soon that will have butter cream and white chocolate ganache mix piped onto each then topped with a unwired…

Should I use double cream or whipping cream to make white chocolate ganache? Need to get it right as it such an expensive solution to the current hot weather 🙂…

In order to make the dark chocolate ganache should I use “bittersweet chocolate buttons with a cocoa content of at least 65%”?…

paul’s recipe calls for 800g of ganache. would 1 pint of uht/double cream and 2 kg dark chocolate be enough? Thank you…