Search Results for: ganache

…have experienced with ganache – can I make ganache the same way (but with more chocolate) and use it on my cakes? Would it keep for as long? Thank you!!…

…own cake. I made an absolute hash of the ganache. Used expensive dark choc which tasted vile, but I caused the mixture to split and become VERY oily ( using…

Marbling different types of chocolate ganache Hi I watched a tutorial some time ago on YouTube I think where the cake decorator used white, milk and dark ganache all together…

Flavoured ganache – Adding fresh raspberries I was wanting to make a chocolate cake with a chocolate ganache but I was wondering if it is possible to add fresh raspberries…

Runny ganache on Mrs Jones Vanilla Cupcakes Hi, I made Mrs Jones vanilla cupcakes today & they were beautiful. I also made white chocolate ganache flavoured with Baileys. I kept…

…have a question regarding the chocolate ganache. In some recipes of chocolate ganache, they use as well butter as one of the ingredients but you don’t use it at all….

* this was original posted in the question “Will ganache stiffen up?” by susansteele21 I have made chocolate ganache lots of times and always had great success with it. However,…

Should ganache as the filling inside a cake be of a different choc/cream ratio to the ganache that is used to coat the cake prior to adding a layer of…

…ganache for the filling. I was previously going to do a buttercream crumb coat, but am glad I’ve realised ganache is the way forward!). I’ve done a practice and used…

…buttercream under fondant so was going to try ganache again ( did once before and was so so with the results). I’ve been reading and it sounds like once it’s…