Search Results for: ganache

…own cake. I made an absolute hash of the ganache. Used expensive dark choc which tasted vile, but I caused the mixture to split and become VERY oily ( using…

…chocolate ganache. I know milk choc ganache takes longer to set, but is it as successful as dark chocolate ganache and does the modelling chocolate stick just as well? Thanks…

I am making a wedding cake and I am trying to make white chocolate ganache to cover a vanilla sponge before applying fondant. Each time I make it the ganache…

…a spicy sultana cake (a childhood memory for him) but I’m not sure whether this will go with ganache. What do you think and what flavour ganache? Thank you, Lorna….

query on quantities mentioned on ganache tutorial In Paul’s free beginner lessons tutorial for making dark ganache he says he’s using 1.127kg of cream and 1.600kg of dark chocolate. I…

What do you suggest refrigeration of ganache? Hi, when making white chocolate ganache, do you have to leave it in the fridge overnight? Also, when you put your ganache covered…

Runny ganache on Mrs Jones Vanilla Cupcakes Hi, I made Mrs Jones vanilla cupcakes today & they were beautiful. I also made white chocolate ganache flavoured with Baileys. I kept…

Flavoured ganache – Adding fresh raspberries I was wanting to make a chocolate cake with a chocolate ganache but I was wondering if it is possible to add fresh raspberries…

* this was original posted in the question “Will ganache stiffen up?” by susansteele21 I have made chocolate ganache lots of times and always had great success with it. However,…

Marbling different types of chocolate ganache Hi I watched a tutorial some time ago on YouTube I think where the cake decorator used white, milk and dark ganache all together…

…ganache for the filling. I was previously going to do a buttercream crumb coat, but am glad I’ve realised ganache is the way forward!). I’ve done a practice and used…

…have a question regarding the chocolate ganache. In some recipes of chocolate ganache, they use as well butter as one of the ingredients but you don’t use it at all….