…then pipe buttercream swirls over the ganache. I usually use fondant in top of ganache. Will the buttercream stick to the ganache? I’m having visions of it slipping off Thanks…
Search Results for: ganache
Rocket Cake by Mayen – ganache or buttercream?
I’d like to make the Rocket Cake featured in a recent tutorial by Mayen from Way Beyond Cakes but I’m not sure about all the chocolate ganache that’s used in…
Buttercream decorations on ganache
…leaf. Should I decorate before the ganache sets hard so everything sticks or should I leave ganache to set hard before decorating? How would I stick decorations to hardened ganache?…
Ganache – boiling cream
…have experienced with ganache – can I make ganache the same way (but with more chocolate) and use it on my cakes? Would it keep for as long? Thank you!!…
Covering ganache with buttercream
Hi I am doing a 12″ chocolate wedding cake with dark chocolate ganache. I have been asked to cover in white buttercream. Question: will the buttercream stick to the ganache…
Must White Chocolate contain cocoa solids to work in Ganache ?
* this was original posted in the question “Will ganache stiffen up?” by susansteele21 I have made chocolate ganache lots of times and always had great success with it. However,…
How much ganache?
…ganache for the filling. I was previously going to do a buttercream crumb coat, but am glad I’ve realised ganache is the way forward!). I’ve done a practice and used…
Buttercream v ganache
…crumb coat and cover in the same flavoured buttercream or still go for ganache? If buttercream, is there anyway to make this as sturdy and clean as ganache? Thank you!…
USING GANACHE
…you always use ganache on your cakes under your fondant? Is it better to use the ganache than to use straight buttercream??? Just looking for the reasoning of using ganache…
colored ganache??
I just saw your amazing video on ganache!! I want to know what if i want to make colored ganache when should i add the color in my ganache? And…
How long is ganache safe to store at room temperature?
…will be covered in sugarpaste, after ganache. How long will ganache survive outside of the fridge, at approx 17-20 degrees, and does Dark,milk and white all have similar requirements? thanks…
Perfect white Ganache everytime, heres how I do it ……
I thought I would share my discovery with you all. I can not make white or milk chocolate Ganache, I steer clear of it if I can as even with…
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