Search Results for: ganache

I covered my cake beautifully with ganache, but when I put the rolled out fondant on after the ganache it caused bulging at the sides. It looks like the fondant…

Hi, I’m planning on filling and coating two rounds, 6inch and 9.5inch (all I had!) with milk choc ganache tonight. My ganache is rock solid and I made the quantity…

White Ganache – Problem accessing the lesson on CakeFlix Is anyone else having a problem getting access to Lesson one Using White Ganache…

When I make my cakes I always crumb coat with buttercream before covering with sugarpaste. I notice that Paul uses ganache which I can now see gives a much sharper…

Can anyone suggest any Flavours that would go well in white chocolate ganache? I am making a chocolate cake with a white chocolate ganache and looking for a subtle flavour…

I am going to ganache a two tier wedding cake before icing. A ten inch and an eight inch cake ,both of double height. Any suggestions as to how much…

Hi, i have made white chocolate ganache three times and each time it turned out greasy and i couldnt use it. I used the 3 :1 ratio of chocolate to…

…covered and decorated!! (which is obviously bad for sugarpaste!). They said ganache could only be left out for 4 hours. Obviously Paul leaves ganached cakes out a lot longer than…

I have a ganache dilema , for all those out there in the uk , if I am using the ganache 2:1 ratio how does that stay soft as a…

hi, i covered my fruit cake in chocolate ganache and placed it in the freezer to set. it did however when i brought it out for icing, it made my…

Hi i made some white choc ganache but added some more cream as it split. I have now taken it out to ganache my cake. It holds it shape beautifully…

Hi all! Just a quick question…I’ve never had trouble making ganache before, but the last two times I’ve made it have been disastrous! I made some white chocolate ganache last…