Search Results for: ganache

Hi everyone. I love ganaching my cakes as I prefer the finish it gives to the cakes. The problem I have is that most people don’t want white chocolate ganache…

Does coloured ganache colour intensify? If using powdered dust to colour ganache, does colour intensify the longer it’s left? Thanks….

When filling a cake with ganache is it a different mix to what you cover the cake with. The ganache on the out side sets hard, would it not do…

Hi, I’ve trawled the internet to try and find out a little more about this topic and keep seeing conflicting views. I’d love to start using ganache under my fondant…

Hi, I have just made white chocolate ganache and I’m not sure if I have put too much cream in. I have just been reading previous questions were oily ganache…

Hi I seen a tutorial the other day the tutor was making white chocolate ganache and she put the white chocolate and the cream together in the microwave and melted…

…wanting to try covering with ganache. BUT I still want jam and buttercream inside instead of ganache. Is this possible. As my customer want Jam and buttercream Thanks in advance…

…milk chocolate ganache. I am not covering it in sugar paste, so can I store it out of the fridge? will the ganache still keep fresh out of the fridge?…

…you please tell me what’s the cream used for the chocolate ganache? where can I purchase it? 2. Where can I purchase the chocolate used for the ganache. Thanks, Yesenia…

Can I ask how people manage with making large quantities of ganache? Especially with wedding cakes but even for single tier larger cakes. for instant tonight I have had to…

Hi, I just want to ask if its ok to add some butter to chocolate ganache just so it doesnt set to hard, my ganache sets really hard and my…

I have a bride who wants a cake covered in ganache and fondant. The problem is she wants chamfered edges. Can you tell me how to do this with ganache…