Search Results for: ganache

Is it best to use dark choc ganache as all the cakes @Paul Bradford are usually covered with dark choc? Members of my family are not very keen on dark…

Hi again! I’m making the white chocolate shard cake next week and when making the white chocolate Ganache I was wondering what type of cream I should be using? Also,…

hi everyone!!! what is the ratio for hard set ganache? i have callebeaut (70.5) i will use the ganache for sculpture cake thanks…

…just made white chocolate ganache for the first time and used ratio 3:1 however it is very thick compared to my dark chocolate ganache. Is this right? Thank you 🙂…

Hi fellow Cakers I was wondering whether anyone has made mrs Jones vanilla cake with chocolate ganache. Reason I’m asking is a bride who wants a plain vanilla wants a…

I hope someone can help me out with this little problem that I am having, I have trying to no avail to make white ganache to cover my cake as…

Hi i made some white choc ganache but added some more cream as it split. I have now taken it out to ganache my cake. It holds it shape beautifully…

Hi, I just watched Paul’s chocolate ganache tutorial and he says it will keep for 2-3 months in the fridge but I’m wondering how long it will keep once on…

Hi all! Just a quick question…I’ve never had trouble making ganache before, but the last two times I’ve made it have been disastrous! I made some white chocolate ganache last…

hi, i covered my fruit cake in chocolate ganache and placed it in the freezer to set. it did however when i brought it out for icing, it made my…

Hi Please would somebody let me know where I can find the table for the ganache quantities? I have lost my copy and need to make up ganache today! Many…

*this was originally posted in “will ganache stiffen up?” by Sam Hi Paul, I just found your website.. I love it!! I was just wondering and I don’t mean to…