Search Results for: ganache

Is it best to use dark choc ganache as all the cakes @Paul Bradford are usually covered with dark choc? Members of my family are not very keen on dark…

Hello I am about to make two teddy bear cakes one lemon & one raspberry . For the ganache can I replace the cream with lemon puree & raspberry puree…

Hi Can you tell me how thick a Ganache crumb coat should be please? I am so used to using buttercream but would like to start using ganache everytime now,…

…size of my layers and filling (I only had the 2 thick layers sandwiched together with a layer of ganache and then a coat of ganache on the outside). Should…

Hi I have just become a member and did not realize that all pauls cakes are chocolate and ganache. I have a birthday cake to make for wednesday and she…

…in ganache, and the ingredients list states dark chocolate ganache, but the cake is covered in white. Can you please clarify? Also, for the ruffle roses, I’m not sure which…

Hi i was wondering have you ever use poured ganache on cakes or what are the benifits or bad points of using poured ganache and do you use the same…

Hi I would like to do some cupcakes covered in ganache to sell but I would like to know how long the cupcakes will be safe to eat for the…

Hi can anyone advise please – I’m making Paul’s cake with the little dog for my daughters birthday, I’ve never used ganache before and due to time constraints as I…

Hi, How do you calculate how much choc and cream you require for different sized cakes? I’m icing a 7 inch round cake with milk choc ganache – And a…

Hi Im making a toffee cake santa and wondered if anyone had made a caramel chocolate ganache, soft for inside and similar to chocolate ganache for the coating. Fancied trying…

I watched the ganache videos and attempted to make some about an hour ago. THe cream cooled very quickly and the chocolate buttons (I used the ones that Paul suggested)…