Search Results for: ganache

Flavouring white chocolate ganache

Hi everyone. I love ganaching my cakes as I prefer the finish it gives to the cakes. The problem I have is that most people don’t want white chocolate ganache

Ganache filling

When filling a cake with ganache is it a different mix to what you cover the cake with. The ganache on the out side sets hard, would it not do…

Ganache or butter cream

Hi I’m making a childrens sealife cake which I’m covering with either ganache or butter cream with no fondant on top. Which would be better to make a slight wavy…

Smoothing ganache coating

…water, in order to straighten the coating. Isn’t there a problem with adding water to the ganache and reuse it? Thanks very much for your answer. All the best ?…

Query about ganache

Hi I would like to make half milk and half plain ganache. To keep it simple would it be best to just do a quantity of both then mix them…

Milk chocolate ganache recipe

Help! Can anybody help me please. I’m looking for the recipe for milk chocolate ganache. I know it’s in the site somewhere but I’m gone demented trying to find it….

How much ganache and storage?

Im very new to baking and want to try ganache as a crumb coat on my daughter’s No 2 spong cake. Its around 14″x9″ and I wondered how to calculate…

Why is my ganache cracking

Hello, I ganached cake following Paul’s tutorial, made a dark choc ganache using Belcolade 64,5% Dark chock and double cream. It set nicely, I left it in the room temperature…