…been watching lots of tutorials on Ganache and feel that this will give me a much better finish, especially as I am doing my brothers wedding cake next April. I…
Search Results for: ganache
cream used in ganache
…purpose of this blog we will only be discussing basic ganache and will not include products such as butter, fruit puree, milk, water, single or whipping cream ganaches. These have…
Choosing type of ganache for white icing
…use chocolate ganache if I will be using white icing (renshaws or Satin ice) or do I need to use white chocolate ganache? P.s. Thank you for this great website….
Fondant ruffles over ganache
I’ve covered ganache with fondant many times. However, I was wondering if there would be a problem if I attached 3/4 inch fondant ruffles directly to the ganache? (I’m worried…
Smoothing ganache coating
…water, in order to straighten the coating. Isn’t there a problem with adding water to the ganache and reuse it? Thanks very much for your answer. All the best ?…
Query about ganache
Hi I would like to make half milk and half plain ganache. To keep it simple would it be best to just do a quantity of both then mix them…
? If could freeze a cake covered in ganache
Would it be okay to fill and cover cake in ganache and freeze It would also be decorated with small fondant decorations…
What gel to use for colouring ganache
Could somebody suggest what gels we should use to colour ganache
Milk chocolate ganache recipe
Help! Can anybody help me please. I’m looking for the recipe for milk chocolate ganache. I know it’s in the site somewhere but I’m gone demented trying to find it….
Will ganache stiffen up?
hi i’ve made chocolate ganache for the first time today its in the fridge – it looks pretty runny – once cooled does it stiffen up? Do I then just…
How much ganache and storage?
Im very new to baking and want to try ganache as a crumb coat on my daughter’s No 2 spong cake. Its around 14″x9″ and I wondered how to calculate…
Why is my ganache cracking
Hello, I ganached cake following Paul’s tutorial, made a dark choc ganache using Belcolade 64,5% Dark chock and double cream. It set nicely, I left it in the room temperature…

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