Search Results for: ganache

…substitute a soy-based cream substitute like Alpro (which has the consistency of single rather than double cream) to make a ganache with dairy-free dark chocolate. Has anyone tried this? Thanks….

Hi has anyone used elmlea double cream for making ganache this has a better shelf life but unsure if it would give the same results any help would be much…

…do I need??????? I am making the ganache tonight to put it on the cake tomorrow. please I need to know the answer as soon as possible. thank you In…

Can I use a crusting buttercream in place of ganache and will it be as stable? Client does not like chocolate….

Could you please tell me which type of ganache would taste best with a zingy lemon sponge. Thankyou

…to cover in fondant, is it possible to buttercream and jam in between layers of vanilla sponge and then coat top and outside of cake in ganache and do you…

Hi , Can u plz let me no quantities for ganache in kg or in lbs plz Thank you Dinusha…

Hi Paul I have baked two Maderia cakes, covered them with your recipe for the white chocolate Ganache with buttercream. I have now covered them with Sugarpaste and have yet…

Hi! I’m making chocolate cupcakes this week and would like to use whipped ganache as a topping. But I’m worried it will set too hard, should I change the ratios?…

Hi Do you need to brush anything onto the set ganache on a cake before covering it with sugarpaste to make the sugarpaste stick, or does it stick on it’s…

…some of Paul’s tutorials I see him using ganache and sugar paste, instead of buttercream. I can’t quite get to grips with chocolate and icing together. Is it just me?…

…has said they love it! But the middle tier is a choc fudge which is really moist, would you recommend doing a ganache filling and crumb coat for this one…