Blog

Paul will take you through a short tutorial showing the making of a simple bunny...

New Studio in Glasgow City Centre Studio in Glasgow I'm delighted to announce that we will be running courses, one to one lessons and filming the online tutorials from our new...

We are always delighted to hear feedback on the Cake Decorating videos, but the message received 9th January 2012 totally took our breath away.... A message to Paul Bradford : Hi...

Jenna will be joining Paul Bradford Sugarcarft School as a guest instructor from January 2012. Jenna and Paul have been working on some fantastic designs which will be revealed...

There are many places offering Cake Decorating Courses in or around Glasgow. Between them they offer a range of skills and techniques which will certainly help any budding cake...

International Cake Decorating School  near Edinburgh Paul Bradford Sugarcraft School is returning to Linlithgow, Scotland which is ideally located for anyone looking to attend...

Please download the images below (right click and 'save image as..') and print on A4 paper for the template for the Christmas Teddy Bear from Cucina Chic. Teddy Bear Shape...

Having decorated cakes with buttercream for many years Paul had his moment of enlightenment when Liz Russell came to work for him. Liz had worked with Planet Cake in Australia...

One of the key components of any cake is getting the buttercream consistency just right. This video can also be viewed along with many other hints and tips on the Tutorial...

This is the most asked question on the 'Making Profit from Cake Decorating' course. There are a number of factors you must take into account: 1. Compare your skill level with...

Things are moving along and on schedule to have the full Cake Decorating Video Library available from 1st November. Up until then we will be adding a number of teaser videos live...

Whether you're keen to engage in the tradition of keeping the top tier of the wedding cake for the first christening or if it's just for practical reasons we often get asked - How...