Welcome to the Cake Decorators Q&A

Tylose powder and Gum Tragacanth

May 17th 2012 madeitwithlove
2
votes
1
answer

Tutorials in DVD Format

May 13th 2012 headrabbit
0
votes
4
answers

Other cake flavours and filling suggestions

May 11th 2012 madeitwithlove
3
votes
5
answers

Keeping track of Q & A

May 15th 2012 jayess
1
vote
3
answers

tutorials

May 13th 2012 kathshaw
0
votes
1
answer

Squires Flower paste

May 10th 2012 stells
0
votes
6
answers

Must White Chocolate contain cocoa solids to work in Ganache ?

May 8th 2012 Paul Doffman (Staff)
0
votes
7
answers

What colour of buutercream is best for making a brown teddy bear cake?

May 9th 2012 aileenking
1
vote
2
answers

what is best sponge for making novaltey and wedding cakes?

May 3rd 2012 annabel
0
votes
3
answers

how to judge what size cake tin for quantities of people?

May 9th 2012 annabel
0
votes
1
answer

how to make the a bottle cake 'shiny' like glass?

May 1st 2012 jean28
0
votes
6
answers

How much ganache and sugarpaste would I need to make the teddy bear cake?

May 3rd 2012 GalaxyGirl
2
votes
1
answer

Is it normal for butter icing to go firm and need reheating?

May 3rd 2012 ashandiamo
0
votes
2
answers

Is Sugar Florist Paste the same as Gum Paste?

May 7th 2012 kbrown
1
vote
1
answer

Quantities for covering sugar paste and gumpaste.

May 8th 2012 madeitwithlove
1
vote
2
answers

will you be adding airbrushing to your online courses?

May 2nd 2012 perfectcakes2012
1
vote
1
answer

How are you able to carve the cake without many crumbs?

April 26th 2012 caitypops
4
votes
4
answers

would you show us how to cover cake in butter cream?

May 2nd 2012 philip-guy
0
votes
1
answer

Cutting unusual shaped cakes

April 30th 2012 sharon54
0
votes
1
answer

What does this message mean? - "You are posting too fast slow down"

April 28th 2012 loufairy1
1
vote
1
answer
1...178179180