Search Results for: ganache

my ganache tastes very bitter ive used 2lb of 74% dark chocolate to 1 pint of cream is their any way i can add something to lighten the taste its…

I’ve just used White choc ganache instead of butter cream to cover a cake. As it is fresh cream should the cake now be stored in the fridge and if…

Hi , can anyone please help me to know the quantity of cream and dark chocolate to prepare chocolate ganache to cover the fairy cake. regards, Annie    …

Could you use buttercream instead of the ganache for the wrap cake? Thanks…

Hi I made some whitechochlate ganache which curdled after a while, can someone help me with that please? I used Pauls dark chochlate recipe but I put an extra bit…

If chocolate ganache has so much double cream how long will it last in the fridge?

Hi, I want to know when you use chocolate ganache for filling does the filling stay soft and creamy or does it go abit hard and dry and also how…

i have already made my ganache…is it too late to add some lemon juice to it…i forgot to add it to the cream!…

Hi Everyone, Can ganache be re-frozen once defrosted….I have defrosted and used some but have quite a bit left? Thanks,…

Hi Does white chocolate ganache have to be left in the fridge overnight to set or can it be used as a coat under sugarpaste at the time of making…

Hi Paul, how do I work out the quantities of Ganache I need for each cake I make. Thanks sweets2…

Please can anyone help? If I reduce the amount of chocolate in ganache mixture will it affect it , because my customer doesn’t want it too sweet ? Thanks in…