Search Results for: ganache

Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…

I used the recipes from the site but my ganache has totally split so it’s oily. Is there a rescue and any advice on what may have happened. I used…

how long can you keep a cake with ganache if i was to decorate it 4 days before using it will it be ok if so how long after will…

how do I make ganache thicker if I realise its too runny after taking out of the fridge

When covering a cake in ganache how long in advance can I use it before cake being delivered

I was just wondering if anyone knows if once i’ve made the ganache and allowed it to cool could i use it straight away or do i need to refrigerate…

How long should a cake covered in ganache sit before applying fondant/does it need to be refrigerated to harden? Do you moisten with anything before adding fondant? Thanks x…

I have read on another page that you can make ganache with sour cream has anyone tried this? Thank you, nicky 223…

Saw Paul’s video on adding ganache to butter cream, would that work with a cream cheese frosting, to add structure to the frosting?

…they want boring plain white bathroom scales! What I have managed to sell is chocolate cake with dark choc ganache. I’m now worried will the chocolate show through the white…

…is always to thin and does not hold its shape. i manage to decorate the cake by applying lots of it and having to waste the ganache that comes off…