Can I please have the measurements required to make the 1kg’s of Ganache needed for the teddy bear cake. I know you have previously given the ratio but I don’t…
Search Results for: ganache
Buttercream & ganache
If i wanna make cake then fill it with ganache (dark, milk or white) and crumb coat+ cover all the cake with buttercream, which chart i must use? or how…
Ganache storage
I’ve been testing a batch of ganache at room temperature to see how long it stays ok for. I’m on day 7 and it still tastes and looks fine (made…
Ganache help uk
i am new to all this ganache and need a little bit more info please basically does the chocolate have to have to have minimum percentage of cocoa solids? if…
Chocolate hater – will she notice ganache?
My daughter hates chocolate with a passion but on occasion has ‘suffered’ white chocolate…does the white chocolate ganache really taste like chocolate? As you can tell, I’ve never made or…
Dairy free alternative for ganache
Hi can anyone suggest a suitable alternative to ganache that is dairy free but still gives the smooth base for icing? Thanks 😉…
Ganache on dummy cake
Hi do I have to ganache a shaped (carved) dummy cake to get it smooth or can I place fondant straight onto it? I ask this as making a dummy…
Is it best to wet ganache before covering with fondant ?
Is it best to wet ganache before covering with fondant I dampened mine last time but the fondant rippled not giving a good overall look. I am going to try…
Single cream and white chocolate ganache
Hi I wanted to ask if I could use single cream instead of double cream to make white chocolate ganache?
regarding chocolate ganache
I notice Paul uses chocolate ganache on all of his cakes prior to covering in fondant. Why is this? Is there another vanilla version? Not everyone wants chocolate in their…
Ganache and sugar paste
…the tutorials and reading lots. The flavours of cake I have chosen are Chocolate, Lemon drizzle and Carrot cake. I just wanted some advice on whether u need ganache for…
Help with my ganache.
Hi there, I’ve made my ganache using Pauls video measurements but when I’ve come to get it this morning all top seems to of cracked. Can I still use this…

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