Search Results for: ganache

Please can someone help me, I cant find the answer anywhere. When making milk choc ganache is it the amount of cocoa solids (%) or milk solids that determines the…

…substitute a soy-based cream substitute like Alpro (which has the consistency of single rather than double cream) to make a ganache with dairy-free dark chocolate. Has anyone tried this? Thanks….

Hi! I’m making chocolate cupcakes this week and would like to use whipped ganache as a topping. But I’m worried it will set too hard, should I change the ratios?…

Hi has anyone used elmlea double cream for making ganache this has a better shelf life but unsure if it would give the same results any help would be much…

…mud cake. Any ideas on how many bars to add to the recipe. And any tips on how to achieve a firm ganache after adding the bars to the Chocolate….

I’ve just used White choc ganache instead of butter cream to cover a cake. As it is fresh cream should the cake now be stored in the fridge and if…

…do I need??????? I am making the ganache tonight to put it on the cake tomorrow. please I need to know the answer as soon as possible. thank you In…

Can I use a crusting buttercream in place of ganache and will it be as stable? Client does not like chocolate….

Could you please tell me which type of ganache would taste best with a zingy lemon sponge. Thankyou

Hi , can anyone please help me to know the quantity of cream and dark chocolate to prepare chocolate ganache to cover the fairy cake. regards, Annie    …

…to cover in fondant, is it possible to buttercream and jam in between layers of vanilla sponge and then coat top and outside of cake in ganache and do you…

Could you use buttercream instead of the ganache for the wrap cake? Thanks…