Search Results for: ganache

I have made three lots of ganache and all have curdled, why is this

Can I use chocolate compounds for dark and milk chocolate ganache? What could possibly go wrong if I use them?…

Please could someone help me with dairy free ganache? Planning to use dairy free chocolate and soya cream, but I think the cream (Alpro?) is single rather than double cream…

Hi I’m making a childrens sealife cake which I’m covering with either ganache or butter cream with no fondant on top. Which would be better to make a slight wavy…

Clearly miscalculated and have very runny ganache after overnight in fridge!! Is it possible to rescue by melting more chocolate and adding this or do I give up and start…

How can you tell if your ganache has split? I know it might be obvious to some people but I recently made some white chocolate for the first time. When…

Two questions: Wouldn’t it be easier to wait until the ganache would firm up in the fridge before trying to smooth it with the hot wet scrapper ? Could this…

Could you please give me recipe for milk chocolate ganache in pounds and ounces thank you

Hi, I have made white ganache Several times following the recipe to the letter and each time it stays sludgy and doesn’t set at all. Any ideas?…

Hi can anyone tell me why my ganache sets with lumps in it? The cream is hot enough and it melts the choc completely.

I’ve been testing a batch of ganache at room temperature to see how long it stays ok for. I’m on day 7 and it still tastes and looks fine (made…

Hi. I’ve just looked at Paul’s tutorial on Ganache, but can you please tell me must I leave it overnight once prepared or can it be used straight away once…