Search Results for: ganache

Hi I made some whitechochlate ganache which curdled after a while, can someone help me with that please? I used Pauls dark chochlate recipe but I put an extra bit…

I was just wondering if anyone knows if once i’ve made the ganache and allowed it to cool could i use it straight away or do i need to refrigerate…

Hi Paul How much ganache and sugarpaste would I need to make your fantastic teddy bear cake? *Admin edit – See the Teddy Bear cake here: http://www.cakeflix.com/featured-homepage/teddy-bear-cake *…

Could you please help – I am making the handbag cake with the dog – the recipe calls for 1 kg of ganache I believe. Cod you please give me…

…mud cake. Any ideas on how many bars to add to the recipe. And any tips on how to achieve a firm ganache after adding the bars to the Chocolate….

Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…

Hi I’m making a childrens sealife cake which I’m covering with either ganache or butter cream with no fondant on top. Which would be better to make a slight wavy…

I want to make a Paul Bradford moist chocolate cake with ganache which is then royal iced. Is this ok? Or will I have to cover with thin layer of…

Can you freeze ganache

Can I please have the measurements required to make the 1kg’s of Ganache needed for the teddy bear cake. I know you have previously given the ratio but I don’t…

Hello I have a large number of cup cakes going out soon that will have butter cream and white chocolate ganache mix piped onto each then topped with a unwired…

I used the recipes from the site but my ganache has totally split so it’s oily. Is there a rescue and any advice on what may have happened. I used…