Search Results for: ganache

Hi all, on the vid to make the chocolate ganache, Paul says that it will keep in the fridge for 3-4 months! Is that right or should it be freezer?…

Just wondering if using a milk chocolate ganache will work for the teddy bear cake? Will it set firmly enough to hold the structure? I was going to do the…

I know there are lots of posts on here about white chocolate ganache, but after a rather messy and oily experience using a cheap supermarket brand I would rather pay…

Here’s a recent question via email for the q and a: Hi. Please can you recommend a milk chocolate for ganache. Thanks…

Should I use double cream or whipping cream to make white chocolate ganache? Need to get it right as it such an expensive solution to the current hot weather 🙂…

Hi do I have to ganache a shaped (carved) dummy cake to get it smooth or can I place fondant straight onto it? I ask this as making a dummy…

In order to make the dark chocolate ganache should I use “bittersweet chocolate buttons with a cocoa content of at least 65%”?…

…tell me the quantities of chocolate and cream to use for one 8″ cake. I don’t want to make large quantities yet as I have not tried ganache before. Thanks…

I would appreciate it if someone could advise me on how much white chocolate ganache I will require for wedding cake – 10″, 8″ and 6″ round cakes 5″ tall…

Hi Does white chocolate ganache have to be left in the fridge overnight to set or can it be used as a coat under sugarpaste at the time of making…

If I apply a ganache crumb covering to a madeira cake and 24 hours later apply the fondant icing will this be ok for a wedding in 7 days time.

…a chocolate bar melted and then add additional cocoa powder to gain the consistency I need? For the ganache, you refer to double cream. Would that be whipping cream here?…