Search Results for: ganache

Has anyone ever tried using a white choc ganache,flavoured with Cointreau,on a dark choc orange cake?! I’ve had a total nightmare with my dark choc ganache,I’ve tried loads of different…

Should ganache as the filling inside a cake be of a different choc/cream ratio to the ganache that is used to coat the cake prior to adding a layer of…

…buttercream under fondant so was going to try ganache again ( did once before and was so so with the results). I’ve been reading and it sounds like once it’s…

hi all, ive only used ganache 4 times and the feed back i get is that its really nice but very rich or to chocolaty i use callebaut chocolate white…

Hi. How would you recommend flavoring ganache … or wouldn’t you?? Some people don’t like the overly sweet taste of white chocolate / white chocolate ganache. Also, it may have…

…I can colour and pipe white chocolate ganache, other than using it to cover the cake? Would you also recommend Menier White Chocolate Patissier for making the ganache? If I…

…in a pan then poor over chocolate and stire till all smooth and melted and then add some chocolate extract, would this ganache last alot longer than ganache with cream?…

…which i have covered in chocolate ganache. I placed the chocolate ganache covered cake into the fridge over night and started to cover it with fondant (satin ice) this morning….

I am very new to ganache.. 1) Can anyone advise me on how to attach gum paste flowers on to the sides of ganache– covered cakes? My worry is that…

I have covered a cake with dark chocolate ganache ( the ganache split when I made it so I used milk to recover it – this may or may not…

Hi Ive been asked to make a 6 layer 6″ rainbow cake. They have asked that the cake is filled with buttercream, jam and chocolate ganache. What would be the…

If I coat my cake with ganache prior to icing it with meringue buttercream (in order to get nice, straight lines) will the ganache break down and/or bleed into the…