Is it possible to cover the chocolate cake with the chocolate ganache and then freeze? I have frozen ganache before and cakes but never together. Thanks in advance for the…
Search Results for: ganache
White chocolate ganache
Hi Paul, want to know the proper way to make white chocolate ganache and milk chocolate ganache!! Thank you!!…
White chocolate ganache on sugar syruped cake
Hi Has anyone used white chocolate ganache on a sugar syruped cake? Does it taste nice? I want to have a go with white ganache but uncertain which vanilla sponge…
HELP!!!!! Renshaw Fondant & Ganache Cake
I have the Renshaw Ready to Roll Decor-Ice white fondant. My cake is covered in ganache. I am trying cover the cake but it keeps ripping as soon as I…
Ganache and covered in sugarpaste
Hi. I have 2 questios 1 should i make my ganache the dday before using if so should i. Keep in fridge or leave out overnight. 2 once set im…
Ganache teddy
…could perhaps carve teddy and stack & ganache on a thursday night & refrigerate & then on Friday apply the hot water & ganache etc…? Or is it best to…
Sugarpaste on ganache
…buttercream. I am now going to have my first go at ganaching the cake. Once I have finished adding the ganache do I put it in the fridge to set…
Callebaut Gold – ratio for ganache
Has anyone made ganache using Callebaut Gold caramel callets? If so, what is the ideal chocolate/cream ratio for this chocolate – I’ve just made ganache using a 2.5 : 1…
Buttercream & ganache?
Has anyone ever filled a vanilla Madeira with buttercream and coated it with ganache ready for sugar paste. I normally fill and coat my cakes with buttercream but have recently…
hard set ganache
hi everyone!!! what is the ratio for hard set ganache? i have callebeaut (70.5) i will use the ganache for sculpture cake thanks…
Thick and grainy ganache
Hi I made chocolate ganache 2:1 ratio using tesco plain chocolate (found in baking section), kept in fridge for 3 hrs , now it is very thick and I was…
Covering cake with fondant after ganache causing bulging sides HELP please
I covered my cake beautifully with ganache, but when I put the rolled out fondant on after the ganache it caused bulging at the sides. It looks like the fondant…

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