Blog

It's a great pleasure to introduce another fantastic guest tutor to the school, Frances McNaughton of Frankly Sweet. Frances has been a sugarcraft tutor and demonstrator since...

Another great blog post from user MadeItWithLove: This year I'm quite late baking my Christmas cakes which normally get started in spring, so long soaking my fruit will help me...

Boy do we have something special for you! Coming very soon to the site are not one but 3 new Chocolate Wrap courses using Squires Kitchen modeling...

A new technique for getting a 50% sugar paste and 50% flower paste mix out of small to medium sized...

We are really please to be releasing a new Pro course on simple photography this week and thought we would give you a quick run down of what's in the course as well as some of our...

Sometimes we just want to ganache one cake which is not part of a tier, if you’re like me and keep a massive stash of chocolate hidden away you'll probably wing it for the...

  It’s a huge pleasure to introduce Debbie Brown of Debbie Brown Cakes, Author of 23 books and world renowned for her amazing novelty cakes and models. Debbie...

For quite some time now, a few of our members have been asking for an egg free cake...

Paul B has a habit of making things look really easy and from behind the camera (my regular vantage point) it certainly looks easy enough! So why not give it a go? After we...

It’s Easter the time of chocolate, rolling eggs down a hill, chocolate, family, chocolate and CAKE!! (well that’s my Easter at least). And we love all those...

This week, Paul decided to tackle impressions sheets with an dry brushed style colour overlay. Something which...

Taking inspiration from the Cake and Bake magazine, Paul shows you how to create a stunning chocolate rose cake, complete...