Blog

Although Paul prefers to create all his models by hand he is also happy to use moulds as and when the cake needs that particular touch. Here Paul shows how to use a Karen Davies...

Last Thursday Heather and Cloe from Cook School Scotland attended a Private Tuition lesson with Paul so they could teach how to decorate cupcakes at the Cook School. Paul is...

Paul will be teaching in Liguira, North West Italy between 1st and 7th June 2012. This is the 4th year Paul´s been invited to teach there and provided the opportunity 2 years ago...

Airbrushing provides an amazing finish and offers a wider range of design options for your portfolio. Paul wishes he had used one years ago. In this short video Paul introduces...

Creating a two tone swirl cupcakes is very straightforward and gives an excellent finish totally changing a plain cupcake to something inspiring and interesting. Here Paul shows...

This must be one of the most WOW factor designs Paul has come up with. Using a treated wooden stand you will create a 3D Dragon which is standing on its...

US Measures for Paul’s Chocolate Cake Recipe 11.5 ounces Unsalted Butter 11.5 ounces Dark Chocolate (55%-60% cocoa if possible) 9 Teaspoons Instant Coffee 1 Cup of water 2.6...

Especially at Easter Time there are many requests for different styles of Cupcakes ranging from daffodils to Easter...

Here's a quick guide on how to make a Sugar Daffodil using the standard cake decorators PME...

Many students have asked this questions so wanted to offer a short video on what I tend to do when customers come to me for a cake. While David provides a properly calculated...

Paul will take you through a short tutorial showing the making of a simple bunny...

New Studio in Glasgow City Centre Studio in Glasgow I’m delighted to announce that we will be running courses, one to one lessons and filming the online tutorials from our...