Blog: Members

Cake of the Month: January 2019 edition Cake of the Month is a monthly competition where members of our wonderful CakeFlix community submit their best cakes made over the last...

Why choose CakeFlix? You're considering taking out a membership with us but you're not quite sure yet? The video below will explain in a little more detail just what you'll get...

The CakeFlix Cake International Experience 2018 Cake International brings all of the best cake decorators, cake hobbyists and cake enthusiasts from all across the world together...

Cake of the Month competition: October 2018 For those of you who don't know! Cake of the Month is a monthly competition where members of our wonderful CakeFlix community submit...

A month in the life of an Ibiza cake maker... In this members' blog, Pro member Eileen Spargo sheds some light on the hectic life of an Ibiza cake maker, which culminated in her...

When Carla Puig taught at Zoe's Fancy Cakes in Leeds, the class was dominant with PBSS students wanting to create "Nadine" and "Steampunk Lady", so Cake Life asked them for their...

Sharing your cake decorating skills with others is one of the most rewarding things that you will ever do! Having literally made thousands of cakes through his shops, Paul decided...

Star Wars Cakes - may the force be with your frosting...! To celebrate the release of 'Star Wars: The Last Jedi' we decided to ask some of the Pro members over at Paul Bradford...

We are delighted to be joined in this episode of 'My Cake Journey' by Pro member and owner of Kreative Kakes in Scarborough - Ken Willis. Ken shares with us how his strange start...

This story follows Julie Rogerson's experience from creating a display cake for the Paul Bradford Pro Members' Christmas display through to her own amazing achievements. In June...

This week, we’re delighted to be joined by Lawson Omoruyi - Pro member and owner of Wow Cakes Enterprises. Lawson shares his inspiring story of building his own successful cake...

When Amy Bohan, one of our Pro members, came up with the idea of having a students’ table at this year’s Cake International, we nearly jumped for joy! What a brilliant way to...