Hi there, I’ve seen that ganache typically has a fairly long shelf life, but I was wondering does this still apply past the double creams original own use-by date? I…
Search Results for: ganache
Which Ganache best for cupcake swirl?
Could anyone please advise what is the best type of ganache to put on the cupcake for swirling style? Dark chocolate, white or milk ganache for kids birthday party? I’m…
Ganache Boards sizes
Hello, I’m a beginner and want to ganache a 9″ round cake . What would you advised is best to use, Acrylic ganache boards or 12mm Silver cake drums? Also…
Another ganache question – sorry!
I’m a ganache virgin and want to fill and coat a cake using dark choc ganache but am confused about the ratio. SOme advise 2:1 and others 1:1 – which…
Bitter tasting ganache
Hi All, Apologies if this has already been asked but I’ve done some searching and couldn’t see anything. I’ve just tried making a batch of ganache the other day. Although…
adding extra white choc to made up white ganache
Hi again Ive made up some white choc ganache and going to cover my cake but if its not quite the right consistency could I add more choc buttons to…
Brand new: 4 fabulous cake calculators!
…you need to add to make more ganache, sugarpaste or cake. Luckily, our nifty calculators take out the guesswork for you. Get that ganache Remember that wonderful guest post from…
Research into Ganache
Hello all you cakers, i am currently doing some research into ganache and would love to hear your views. Stuff like, do you like using it and why? Do you…
Ganache or buttercream
…bubbles. I think the cake is too moist and the buttercream isnt setting properly!! I seem to remember someone saying they only use Ganache now to cover all their cakes…
Smoothing ganache on a cake
Milk and white chocolate ganache
can I make milk chocolate ganache with Galaxy and what is the minimum cocoa content you need in your chocolate to make ganache?…
Help!! Setting ganache at room temperature?
I need to ganache a really big square cake (26″!!!) ready for covering with sugarpaste but it won’t fit into my fridge for the setting part! Will the ganache set…

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