…tell me the quantities of chocolate and cream to use for one 8″ cake. I don’t want to make large quantities yet as I have not tried ganache before. Thanks…
Search Results for: ganache
Soft ganache filling for cakes
What is the ratio chocolate to cream for a softer ganache used for filling between layers? Thank you….
Ganache fridge life
Hi all, on the vid to make the chocolate ganache, Paul says that it will keep in the fridge for 3-4 months! Is that right or should it be freezer?…
Correct quantities for ganache
Hi I am new to cake decorating and want to try Paul’s Choc ganache can you give me the quantities for a 10 and a 6 inch cake in grams…
when to freeze white choc ganache
when is it best to freeze white choc ganache? once it has emulsified or when its set up? also when i thaw it out and bring to workeable consistency.. can…
Storing a ganache covered cake
If I cover a cake with ganache but don’t cover in sugar paste,is it ok to store it out of the fridge?…
White chocolate Ganache ratio
Hi what’s the ratio of white chocolate to double cream when making ganache please ?…
Reheating the chocolate Ganache
Hi Paul! I want to know how can you reheat the ganache if you don’t have a microwave. Do you do it in the oven or on the stove? Thanks…
lemon flavoured ganache
Looking to make a lemon flavoured white chocolate ganache to cover a lemon madeira.Any ideas??…
How can I achieve nice sharp edges not using ganache?
How can I achieve nice sharp edges not using ganache? I am a making a 5 tier wedding cake double barrel but the bride has an allergy to chocolate. It…
ganache recipe quantities
Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…
Colouring ganache
Can you colour white ganache and what is best method please?

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