Search Results for: ganache

…tell me the quantities of chocolate and cream to use for one 8″ cake. I don’t want to make large quantities yet as I have not tried ganache before. Thanks…

Hi all, on the vid to make the chocolate ganache, Paul says that it will keep in the fridge for 3-4 months! Is that right or should it be freezer?…

Hi I am new to cake decorating and want to try Paul’s Choc ganache can you give me the quantities for a 10 and a 6 inch cake in grams…

Hi Paul! I want to know how can you reheat the ganache if you don’t have a microwave. Do you do it in the oven or on the stove? Thanks…

If I cover a cake with ganache but don’t cover in sugar paste,is it ok to store it out of the fridge?…

What is the ratio chocolate to cream for a softer ganache used for filling between layers? Thank you….

when is it best to freeze white choc ganache? once it has emulsified or when its set up? also when i thaw it out and bring to workeable consistency.. can…

Hi what’s the ratio of white chocolate to double cream when making ganache please ?…

Hi, I have Pauls Decorating Christmas cakes book and he says in the recipe for ganache use 2 pints of cream to 1lb of chocolate (page 13) however, on the…

Looking to make a lemon flavoured white chocolate ganache to cover a lemon madeira.Any ideas??…

I used the recipes from the site but my ganache has totally split so it’s oily. Is there a rescue and any advice on what may have happened. I used…