Search Results for: ganache

Hi there I’m using your ganache quantity chart which I think is fab. Thank you . Can I just be very clear about the quantities given – are they to…

I have read on another page that you can make ganache with sour cream has anyone tried this? Thank you, nicky 223…

Heya, I’d like to make a bag cake and was wondering how long the ganache lasts if it is used under fondant and kept at room temperature? My concern is…

Help please! I used milk chocolate ganache to cover a cake then covered with Renshaw’s chocolate flavour sugarpaste. It all went on beautifully and tastes divine….but the ganache covering is…

Hi there..I jus made a batch of white chcocolate ganache… I seem to be having a problem in it setting..i used Three part chocolate to 1 part cream…nd its abt…

quali sono le dosi per la ganache al cioccolato

Was wanting to know how many days a ganache cake is safe left at room temperature? If i have a cake with lots of decorating to be done how many…

my ganache always seems to split no matter if it’s white or milk chocolate. I can always fix it (after reading helpful comments on here) but I was wondering what…

Hi. I’ve just looked at Paul’s tutorial on Ganache, but can you please tell me must I leave it overnight once prepared or can it be used straight away once…

hi all just wondering is it cooking chocolate to make ganache or normal please ? x thanks x

Hi I’m making a childrens sealife cake which I’m covering with either ganache or butter cream with no fondant on top. Which would be better to make a slight wavy…

Hi can anyone tell me why my ganache sets with lumps in it? The cream is hot enough and it melts the choc completely.