Search Results for: ganache

I seem to keep having this problem only with ganached covered cakes. Once covered in ganache I put my cake in the fridge for ganache to harden and I then…

Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…

Hi I am enquiring if I could have this effect on a cake if so would it be a matter of mixing small batches and colouring then applying Thanx…

How long will this keep covered in the fridge? The amount Paul makes is loads I did half it but it was still too much for what I needed….

Trying to find out the correct storage time frame for storing it in the fridge-some say a week, some 2 weeks, and Paul says couple of months.Thoroughly confused.I always use…

…cake but worried the milk chocolate ganache might melt. Is there any advise you can give to stop my ganache melting and oozing out the cake?.many thanks for any advise….

have taken my ganached cake out of the fridge which was in a box…..,the condensation is not resolving after an hour…..can i just go ahead and cover in fondant?…

Had a nightmare yesterday guys…..made theeeeee most beautiful birdcage cake for a wedding, anyway, after the worst most miserable July, summer decided to come to my neck of the woods…

Hi I’ve got quite a lot of cakes and wedding cake to do this summer,I just wanted to know how to store ganached cakes in the freezer Thanks becks…

When Paul mentions 65% cocoa content does he mean cocoa butter?

Hi, could you please tell me the ratio of cream to milk if using compound chocolate. What would be the ratio To use if having extreme warm weather (35deg). Thank…