Search Results for: ganache

Hi Paul I have ganached a cake using white chocolate using your tutorial. I have left it chilling for 24 hours but it is too soft to cover with icing,…

Had a nightmare yesterday guys…..made theeeeee most beautiful birdcage cake for a wedding, anyway, after the worst most miserable July, summer decided to come to my neck of the woods…

Hi I’ve got quite a lot of cakes and wedding cake to do this summer,I just wanted to know how to store ganached cakes in the freezer Thanks becks…

Sorry meant 1pint of cream and 2lbs of dark chocolate

…this week and freeze it . When would be the best time to defrost it, ganache it and cover it in sugarpaste it for the wedding. It will be eaten…

Hi, could you please tell me the ratio of cream to milk if using compound chocolate. What would be the ratio To use if having extreme warm weather (35deg). Thank…

…Choclate ganache sounds like it won’t go . Please suggest. Do you have a list of common or popular flavourings that match popular cake flovours you could give. Choclate ganache…

When you mix the chocolate with the boiled cream, what should the consistency be, as mine seems quite thick even before it’s cooled down. Should I add more cream and…

Hi, What have I done wrong as after some hours the fondant got sticky and it starts like melting and even sliding off the cake. I even got air bubbles…

…cake but worried the milk chocolate ganache might melt. Is there any advise you can give to stop my ganache melting and oozing out the cake?.many thanks for any advise….