Search Results for: ganache

Trying to find out the correct storage time frame for storing it in the fridge-some say a week, some 2 weeks, and Paul says couple of months.Thoroughly confused.I always use…

Hi folks Can I lay an edible cake topper onto a ganached cake or will it go soggy even after the chocolate has set and then attach Thank you…

Could some one please tell me how I went wrong so that it doesn’t happen again. First time I harassing and ended up with a silent oily mess!!!! Help!!!!…

Hello Cakeflix team, I have a selection of milk and dark chocolate with various percentages of cocoa solids I want to use them up, will it work if I mix…

hello please can I have the measurement for milk choc ganche in ml im quite confused ! thank you…

Hi all, I have to decorate a buttercream cake with dripping effect. I will be using white chocolate with whipping cream {35% fat} and dash of pink gel. I just…

Oh just cant seem to get this right even thoughni am following pauls video. What temp should the cream be before pouring over the chocolate? I know he says boiling…

In the excellent tutorial Paul uses 1.27kg double cram to 1.6 kg chocolate, but in the comments below the tutorial it gives 1: 2 ratio. Other sources give different ratios…

Please could you tell me if I can fondant a cake after ganaching it, or do I have to wait a while xx

Hi Quick question, just taken delivery of milk chocolate chips but have noticed that it says Fondue chocolate on the packaging. Can I still use it? Its still in the…

have taken my ganached cake out of the fridge which was in a box…..,the condensation is not resolving after an hour…..can i just go ahead and cover in fondant?…