Search Results for: ganache

Hi Paul, just wanted to ask if I was to make a cake can I put the ganach on and leave it for couple of days in the fridge and…

Hi, What have I done wrong as after some hours the fondant got sticky and it starts like melting and even sliding off the cake. I even got air bubbles…

Hello Cakeflix team, I have a selection of milk and dark chocolate with various percentages of cocoa solids I want to use them up, will it work if I mix…

I have googled and searched for any suggestions, but really haven’t been able to come up with anything other than “marzipan must be used under fondant on fruit cake or…

Hi, could you please tell me the ratio of cream to milk if using compound chocolate. What would be the ratio To use if having extreme warm weather (35deg). Thank…

When Paul ganaches a cake, then puts in fridge between applications ie doing sides then in fridge back out and trim, then other sides etc how long does the cake…

…cake but worried the milk chocolate ganache might melt. Is there any advise you can give to stop my ganache melting and oozing out the cake?.many thanks for any advise….

…were well impressed.. The bottom cake was fruit- the 2nd vanilla sponge and the top – chocolate sponge. I covered 2 in dark ganache and the vanilla in white ganache….

hello please can I have the measurement for milk choc ganche in ml im quite confused ! thank you…

Hi I am enquiring if I could have this effect on a cake if so would it be a matter of mixing small batches and colouring then applying Thanx…

…this week and freeze it . When would be the best time to defrost it, ganache it and cover it in sugarpaste it for the wedding. It will be eaten…