Search Results for: ganache

I bought 4 packets Lindt white chocolate as per Paul’s video and double cream. Used the ratio 3:1. Microwave is waiting repair. So used saucepan to heat/boil cream. Poured on…

Sorry meant 1pint of cream and 2lbs of dark chocolate

…cakes this year and less fruit ones but I was wondering how long in advance can I decorate the sponge that has been ganached is 1 week to soon x…

Hi folks Can I lay an edible cake topper onto a ganached cake or will it go soggy even after the chocolate has set and then attach Thank you…

Hello Cakeflix team, I have a selection of milk and dark chocolate with various percentages of cocoa solids I want to use them up, will it work if I mix…

…were well impressed.. The bottom cake was fruit- the 2nd vanilla sponge and the top – chocolate sponge. I covered 2 in dark ganache and the vanilla in white ganache….

When you mix the chocolate with the boiled cream, what should the consistency be, as mine seems quite thick even before it’s cooled down. Should I add more cream and…

In the excellent tutorial Paul uses 1.27kg double cram to 1.6 kg chocolate, but in the comments below the tutorial it gives 1: 2 ratio. Other sources give different ratios…

Hi Quick question, just taken delivery of milk chocolate chips but have noticed that it says Fondue chocolate on the packaging. Can I still use it? Its still in the…

Hi Paul, just wanted to ask if I was to make a cake can I put the ganach on and leave it for couple of days in the fridge and…

Could some one please tell me how I went wrong so that it doesn’t happen again. First time I harassing and ended up with a silent oily mess!!!! Help!!!!…