Hi. I’ve tried to make a naked cake (dummies) using dark Ganache. Wanted to test before i did it for real. Once it had hardened i painted on edible matalic…
Search Results for: ganache
Chocolate ganache table
Hi Please would somebody let me know where I can find the table for the ganache quantities? I have lost my copy and need to make up ganache today! Many…
Water and ganache
Hi I have been reading about ganache and it says that it’s the water I. It that encourages bacteria to grow and to boil the cream to remove some of…
What are the measurements of the ganache recipe?
*this was originally posted in “will ganache stiffen up?” by Sam Hi Paul, I just found your website.. I love it!! I was just wondering and I don’t mean to…
Pastry brush and Ganache
I have question about the ganache videos. I’m a beginner at this but it seems like that when you use the pastry brush and hot water to smooth the sides…
How long can Chocolate Ganache keep in a fridge?
How long can Chocolate Ganache keep in a fridge? Can you tell methrow long you can keep Ganache for in the fridge,and how long you can freeze it for.Thanks…
Ganache amounts
Hi can’t someone help when using the ganache calculator at the part where it ask how many filled layers is it calculating the layer as ganache or it it asking…
Chocolate ganache in the fridge
I made a chocolate ganache after watching your video and put it in the fridge. It was so firm I had to put it in the microwave. I made a…
Can you use Buttercream on top of Chocolate ganache?
Can you use Buttercream on top of Chocolate ganache? Can you use buttercream frosting over the ganache coating…
Ganache and covered in sugarpaste
Hi. I have 2 questios 1 should i make my ganache the dday before using if so should i. Keep in fridge or leave out overnight. 2 once set im…
Buttercream and Ganache
Hi Have a cake to make and the person wants buttercream but ganache is easier to cover. Could you use buttercream inside but ganache for covering. Does it taste…
Flavouring ganache aakake with liqueurs
I’d love to flavour my ganache with liqueurs. I’m thinking about both cream based liqueurs such as Baileys and non cream based such as cherry or raspberry liqueur. Before I…

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