Search Results for: ganache

Hi what’s the ratio of white chocolate to double cream when making ganache please ?…

Hi I am new to cake decorating and want to try Paul’s Choc ganache can you give me the quantities for a 10 and a 6 inch cake in grams…

when is it best to freeze white choc ganache? once it has emulsified or when its set up? also when i thaw it out and bring to workeable consistency.. can…

My daughter hates chocolate with a passion but on occasion has ‘suffered’ white chocolate…does the white chocolate ganache really taste like chocolate? As you can tell, I’ve never made or…

Hi Paul, I was just viewing how to make Ganache, I am from Australia could you be a bit more specific on the quantities. How much is a pint and…

Would it be okay to fill and cover cake in ganache and freeze It would also be decorated with small fondant decorations…

Hi all, on the vid to make the chocolate ganache, Paul says that it will keep in the fridge for 3-4 months! Is that right or should it be freezer?…

What is the ratio chocolate to cream for a softer ganache used for filling between layers? Thank you….

…tell me the quantities of chocolate and cream to use for one 8″ cake. I don’t want to make large quantities yet as I have not tried ganache before. Thanks…

…of each tier. Question 1 – The bottom tier is to be a fruit cake, is it OK to just ganache the fruit cake reading for wrapping, or do I…

…a chocolate bar melted and then add additional cocoa powder to gain the consistency I need? For the ganache, you refer to double cream. Would that be whipping cream here?…

Can I please have the measurements required to make the 1kg’s of Ganache needed for the teddy bear cake. I know you have previously given the ratio but I don’t…