Search Results for: ganache

hi i am making a cake for the 28th june and am making ganache for masking. my cream has a date of 19th june. surely if i make it now…

…through can I add lemon to white chocolate ganache? Knowing how temperamental it can be don’t want to ruin it. I’m using callebaut white chocolate. All help appreciated ans welcomed…

If chocolate ganache has so much double cream how long will it last in the fridge?

What gives the best results…ganache or butter cream.. For icing cup cakes. Thank you Susan…

…chocolate ganache? Do I cover then leave it in the fridge to firm and if so when I get it out from the fridge will the fondant stick to the…

Please can anyone help? If I reduce the amount of chocolate in ganache mixture will it affect it , because my customer doesn’t want it too sweet ? Thanks in…

Hi, I want to know when you use chocolate ganache for filling does the filling stay soft and creamy or does it go abit hard and dry and also how…

Hi Paul, how do I work out the quantities of Ganache I need for each cake I make. Thanks sweets2…

In order to make the dark chocolate ganache should I use “bittersweet chocolate buttons with a cocoa content of at least 65%”?…

I’m wanting to get ahead making some cakes . If I fill and cover a cake in ganache, then cover in sugar paste, can I freeze the whole cake? Also,…

Should I use double cream or whipping cream to make white chocolate ganache? Need to get it right as it such an expensive solution to the current hot weather 🙂…

Hi Everyone, Can ganache be re-frozen once defrosted….I have defrosted and used some but have quite a bit left? Thanks,…