Search Results for: ganache

I’ve been testing a batch of ganache at room temperature to see how long it stays ok for. I’m on day 7 and it still tastes and looks fine (made…

hi i’ve made chocolate ganache for the first time today its in the fridge – it looks pretty runny – once cooled does it stiffen up? Do I then just…

Help please On Paul’s tutorial he uses 1.818kg chocolate with 1.127kg cream This is not the 3:1 ratio that it talks about in the “how to ganache cakes without ganaching…

i am new to all this ganache and need a little bit more info please basically does the chocolate have to have to have minimum percentage of cocoa solids? if…

How long would anyone recommend a non cut chocolate cake with ganache would last, i have a customer who collected on saturday for her sons party on sunday, but unfortunately…

Hi Can I freeze a cake that just has ganache filling and has not been covered in fondant yet. If so what is the best way to do this and…

Oh just cant seem to get this right even thoughni am following pauls video. What temp should the cream be before pouring over the chocolate? I know he says boiling…

…Choclate ganache sounds like it won’t go . Please suggest. Do you have a list of common or popular flavourings that match popular cake flovours you could give. Choclate ganache…

I just can t understand why the ratios for chocolate to double cream you have used in the tutorial is different from the ratios in the chart in the blog….

On Pauls tutorial on ganaching a cake , he says this can be done in advance then put in a cardboard box and frozen until needed, does he wrap the…

I have googled and searched for any suggestions, but really haven’t been able to come up with anything other than “marzipan must be used under fondant on fruit cake or…

How long will this keep covered in the fridge? The amount Paul makes is loads I did half it but it was still too much for what I needed….