Search Results for: ganache

Could you please tell me which type of ganache would taste best with a zingy lemon sponge. Thankyou

Hi! I’m making chocolate cupcakes this week and would like to use whipped ganache as a topping. But I’m worried it will set too hard, should I change the ratios?…

Hi Do you need to brush anything onto the set ganache on a cake before covering it with sugarpaste to make the sugarpaste stick, or does it stick on it’s…

…to cover in fondant, is it possible to buttercream and jam in between layers of vanilla sponge and then coat top and outside of cake in ganache and do you…

Hi , Can u plz let me no quantities for ganache in kg or in lbs plz Thank you Dinusha…

Hi Paul I have baked two Maderia cakes, covered them with your recipe for the white chocolate Ganache with buttercream. I have now covered them with Sugarpaste and have yet…

Hi I am enquiring if I could have this effect on a cake if so would it be a matter of mixing small batches and colouring then applying Thanx…

In the excellent tutorial Paul uses 1.27kg double cram to 1.6 kg chocolate, but in the comments below the tutorial it gives 1: 2 ratio. Other sources give different ratios…

Hi,,please could you break this down to how many pints of cream and how many pounds of chocolate to achieve the 1.5kilo please Many thanks…

have taken my ganached cake out of the fridge which was in a box…..,the condensation is not resolving after an hour…..can i just go ahead and cover in fondant?…

Hi all, I have to decorate a buttercream cake with dripping effect. I will be using white chocolate with whipping cream {35% fat} and dash of pink gel. I just…

Hi Paul, just wanted to ask if I was to make a cake can I put the ganach on and leave it for couple of days in the fridge and…